Instructions: Prep Time: 15 min
Ready in 1 hr 25 min

*NOTE: Original recipe used margarine or butter

Heat oven to 375F. Spray 9" sq pan with nonstick cooking spray.

In large bowl, beat brown sugar and margarine until well blended. Add egg beaters (or other egg substitute); blend well. Lightly spoon flour into measuring cup; level off. Add flour and all remaining ingredients; mix well. Pour into sprayed pan; spread evenly.

Bake at 375F for 30 - 40 min or until toothpick inserted in center comes out clean. Cool 30 min before serving. If desired, top with fatfree topping.

High Altitude (above 3500 Ft): Increase flour to 1 2/3 C. Bake as directed above.

NOTES : This was very interesting. It had a pudding type cake consistency and tasted great!! It was a bit sticky but I dont mind that at all.

Here is a modified version It came out very good and is slightly lower in calories. I reduced the amount of sugar (to 1/2 cup) and margarine (to 1/8 cup) and it still tasted great. [Ilene I didnt have a full cup of apple butter, but I made up for it with a bit of buttermilk and some extra apple juice. It was incredibly moist and delicious; my partner has insisted I make it again, and soon! Heres a repost for those who might have missed I made this with a few different substitutions - I used frozen cranberries instead of the chopped apples, and water instead of the apple juice. ICBINB Light for the margerine. Came out very

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