Instructions: Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.

Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours. Stir.

Add cinnamon and cook another 10 hours. Stir occasionally until brown. Run through Food mil or any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick enough, return to slow cooker and cook on
High uncovered until desired consistency.

Makes 3-4 pints.

NOTES : I make it every year and we love it.I hope this is what you are lookng for.

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