Instructions: 1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the

water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat and simmer

uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix, and stir until it thickens. 2. Put all ingredients in a blender and puree until smooth. Refrigerate.

Makes about 4

cups.

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