Instructions: When Diane wrote about my Butter Pecan Crunch reminding her of refrigerator cake (layers of graham crackers and pudding), that reminded me of Apple Butter Torte. No one can figure out exactly what this is when they taste it, but they love it anyway.

Place two whole graham crackers side by side on a plate (long sides together). Spread with a thin layer of apple butter. Top with two more graham crackers. Spread with another thin layer of apple butter. Continue until you have a stack about 4" high, finishing with graham crackers.

"Frost" with Cool Whip on all sides (except the bottom, of course! (g) ). Refrigerate overnight. Slice from one short end. This is beautiful and tasty!

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