Recipe for Apple Butter and Cream Cheese Spread 
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Yield:
1
Ingredients:
Amount Ingredient
4 oz light cream cheese softened
1/4 cup apple butter
1/4 tsp vanilla extract
Instructions:
Instructions: Place the cream cheese, apple butter, vanilla and cinnamon in the container
of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread into a small bowl. Cover and refrigerate till slightly firm. NOTES : makes about 2/3 cup

NOTES :

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