Instructions: Mix dry ingredients together in small bowl. Mix with apples.

Add vanilla. Let stand.

3 cups flour
2 cups sugar
1 cup oil (vegetable, corn, safflower, etc)

4 eggs

Beat eggs. Blend in oil. Gradually add sugar (These 3 steps can be done with a mixer or by hand, but it is easier to use a mixer!). Stir in flour until all blended. Fold in apple mixture. Pour into greased bundt or angel cake pan. Bake until toothpick inserted comes out clean.

Bake: 375F, 1 hour 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.