Recipe for Apple Cake with Cheshire Cheese

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Yield:

1 servings

Ingredients:

Amount	Ingredient
300 gm	Bramley apples, peeled, cored and diced
50 gm	Caster sugar
75 gm	Self raising flour, sifted
1/4 tsp	Baking powder
50 gm	Sultanas
1 x	Egg, beaten
60 ml	Oil

Instructions:

Instructions: Line a cake tin with bake-o-glide (base and sides).

Mix the diced apples with the flour, sugar, baking powder and sultanas. Combine the egg and oil and stir in the dry ingredients.

Spoon half the mixture in to the lined cake tin. Arrange the cheese on top, then spoon over the remaining mixture - level off the surface.

Bake for approximately 11/2 hours until centre is firm to the touch.

Leave to cool slightly before removing from the tin.

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