Recipe for Apple Cake with Cream Cheese Frosting 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 x Eggs
2 cup Sugar
1/2 cup Oil (I use canola)
1 tsp Vanilla
2 cup Flour (unbleached white)
1/2 tsp Salt
1 tsp Baking soda
2 tsp Cinnamon
1/4 tsp Nutmeg
5 med Apples, diced (I like granny smiths and they neednt be peeled)
1 cup Walnuts, chopped
----------------- CREAM CHEESE FROSTING ----------------
1 pkt (3-oz) cream cheese
3 tbl Butter, softened
1/2 tsp Vanilla
Instructions:
Instructions: I have enjoyed this newsgroup immensely. Ive gotten so many good recipes from postings that I thought Id post one of my favorites. This came from a newspaper many years ago, and I always get compliments when I make it.

Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla.

Sift together flour, salt, soda, cinnamon & nutmeg (I dont sift, just mix); add to first mixture. Stir in apples & walnuts. Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back when touched. Allow to cool in pan on a rack for 15 min; spread with Cream Cheese Frosting (recipe follows).

CREAM CHEESE FROSTING: Beat cream cheese and butter together. Add vanilla and beat. Gradually beat in powdered sugar until smooth.

Note: Both cake and frosting freeze well.

/CAKES

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