Instructions: Core and pare apples: cut in small pieces.Add 1/4 cup of the water. Cook until tender;put through food mill or sieve. Add sugar. Cook over low heat until thick (about 1/2 hour) stirring often. Soften gelatin in remaining 1/4 cup cold water; add to hot apple mixture;stir until dissolved. Chill until slightly thickened; stir in walnuts and lemon juice. Poor into a square pan to a depth of about 1/2 inch. Chill thorooughly.Cut into squares. Combine confectioners sugar and cornstarch; roll squares in this mixture.

NOTE: The type of apple will change the flavor some..also other furits may be used...as apricots .

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