Instructions: Preheat oven to 400 degrees F. In a medium bowl, combine all the dry ingredients. Combine all the liquid ingredients in a large bowl; stir in the apple and carrot. Add the dry ingredients to the liquid mixture. Oil one muffin tin; then spoon the batter into the cups until each is 2/3 full. Bake for 20 minutes, or until a toothpick stuck in the center of the muffin comes out clean.

Servings 12

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.