Instructions: Heat oven to 350F and place rack in center. Spray a 10 x 8-inch shallow ovenproof casserole or a 9 x 9-inch baking pan with non-stick spray.

Streusel: Combine fructose, flour, cocoa, and cinnamon in bowl. Add margarine and use fingertips to lightly knead all ingredients together until mixture forms large clumps. Refrigerate streusel.

Apple layer: Place half of apple slices on bottom of casserole. Sprinkle with 1 tablespoon fructose. Sprinkle several large pinches of cinnamon over apples.

Add remaining apple slices to casserole and sprinkle with remaining fructose and cinnamon. Bake 30 minutes and remove from oven.

Strew streusel over apple casserole. Return to oven for 10 minutes. Serve immediately.

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