Recipe for Apple, Celery, and Pineapple Salad 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
9 lb APPLE FRESH
3/4 lb PINEAPPLE SLICED #10
3 lb CELERY FRESH
4 lb LETTUCE FRESH
Instructions:
Instructions: 1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AND FRUITS AS DIRECTED ON

2. COMBINE SALAD DRESSING AND APPLES.

3. DRAIN PINEAPPLE.

4. ADD PINEAPPLE AND CELERY TO APPLE MIXTURE; MIX LIGHTLY.

5. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD EQUAL AMOUNT SALAD MIXTURE. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: IN STEP 1: 10 LB 10 OZ FRESH EATING APPLES A.P. (26 APPLES)

WILL YIELD 9 LB UNPARED, DICED APPLES. 4 LB 2 OZ FRESH CELERY A.P. WILL YIELD 3 LB DICED CELERY. 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.

SERVING SIZE: 1/2 CUP

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