Recipe for Apple Charlotte (Passover) 
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Yield:
6
Ingredients:
Amount Ingredient
3 x Egg yolks
2/3 cup Sugar
1 dsh Salt
2 cup Grated apples
1/3 cup Matzo meal
2 tsp Grated lemon rind
1 tbl Slivovitz (plum brandy)
3 x Egg whites stiffly beaten
Instructions:
Instructions: Beat the egg yolks, sugar and salt until thick and lemon colored. Stir in the apples, matzo meal, lemon rind and slivovitz. Fold in the egg whites. Turn into a greased 8-inch spring form pan. Sprinkle the nuts on top.

Bake in a 350 degree oven 35 minutes or until brown and firm. Cool before removing sides of pan.

Serves 6 to 8.

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