Instructions: In a medium frypan saute apples in butter for 5 minutes. Place in the pie shell; top with cheddar cheese. In a mixing bowl beat together the eggs, egg yolks, cottage cheese, and half & half. Pour over the apples and cheese. Combine the sugar, cinnamon and salt; sprinkle over the top. Bake in a 375 degree oven for 30-45 minutes, until the custard is firm.

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