Instructions: Heat oven to 375 degrees F. Place apples in ungreased 2-quart casserole. Sprinkle with cinnamon and lemon juice. Lightly spoon flour into measuring cup. In a medium bowl, combine flour, rolled oats, and brown sugar. Using pastry blender or fork, cut in butter until crumbly. Sprinkle crumb mixture evenly over fruit. Bake at 375 degrees F. for 25 to 35 minutes or until apples are tender. Top with cheese; bake an additional 2 to 3 minutes or until cheese melts.

Serves 12.

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