Recipe for Apple-Cheese Pudding 
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Yield:
10 servings
Ingredients:
Amount Ingredient
2 cup brown sugar
4 cup water
1 x cinnamon stick
1 whl clove
6 slc bread
3 x apples -- peeled, cored, and sliced
1 cup raisins
1 cup blanched almonds
Instructions:
Instructions: Combine brown sugar, water, cinnamon stick, and clove in saucepan; heat to boiling. Reduce heat and simmer until syrupy. Discard cinnamon stick and clove.

In 12- x 8 inch baking dish, arrange half the bread cubes; cover with layer of half the apples, raisins, almonds, and cheese. Repeat layers. Pour syrup over all. Bake at 350 degrees F. for 30 minutes.

Yield: 10 servings.

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