Instructions: Mix all ingredients in a large bowl. Using an ice cream scoop as a measure, form into 2-inch balls. Place on greased baking sheet and bake at 300 degrees until done, about 30 to 45 minutes.

This recipe yields about 24 balls.

Chefs Note:
This recipe can be prepared ahead and frozen. Place the baked sausage balls on a pan and partially freeze. Place in a freezer bag and use as needed.

Yield: 24 meatballs

Two lovely early twentieth century homes on an acre of stately old trees in the Montford Historic District!

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