Recipe for Apple Cheese Spread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 oz	Cream cheese -- soft
1 cup	Grated cheddar cheese -- at
	Room temp
2 tbl	Brandy or sherry
1 med	Size apple (Granny Smith -- Or the like)
1/4 tsp	Black pepper
1 tsp	Dried thyme
1 tsp	Dried basil

Instructions:

Instructions: Combine the cheeses, and brandy. Beat till smooth. Peel, core, and grate the apple into the bowl. Sprinkle w/ the pepper and the herbs. Stir till combined. Spoon into a bowl (or crock), cover, and chill about an hour.

Serve on toast or crackers.

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