Instructions: Trim fat from pork chops. Stir together thyme, salt and pepper. Rub on both sides of pork chops.

Spray skillet with cooking spray. Add pork chops. Cook over medium heat 3 to 5 minutes or until barely pink in center, turning once. Remove chops from skillet; keep warm.

Add apple juice, apple slices, green onion and cherries to skillet. Simmer, uncovered, 2 to 3 minutes or until apple and onions are tender. Stir together water and cornstarch. Stir into mixture in skillet. Cook and stir until boiling. Spoon over pork chops.

This recipe yields 2 servings.

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