Instructions: Combine all ingredients in a saucepan and cook over medium heat until apples are tender. Refrigerate until ready to serve. Be careful when chopping hot chilies, they can make your fingers burn and if you touch your eyes with the chile juice on your fingers it could be quite painful. If you like things a little hotter you may leave some or all the seeds in the recipe when chopping the chiles. We never tried making our own chutney until we found this recipe. We could always find Major Grays Chutney and who wants to mess around with perfection? But once we tried this chutney we were hooked. It is very easy and the result is wonderful. You can also alter the ingredients to make it mild or very spicy. Major Gray is still safe but not to only chutney in town.

Note: Slimmers -: Nothing you can do with these ingredients. There is very little fat and not too many calories to begin with. Also, the chutney is just a condiment so you will not be eating a big bowl of it.

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