Instructions: Peel, core and slice apples.

Chop the onions, tomatoes and raisins.

Place in a saucepan and add remaining ingredients.

Allow mixture to heat slowly, simmer gently for 1-2 hours or until chutney is a rich brown colour. Stir regularly.

Pour into small sterilised jars and cover to make airtight.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.