Recipe for Apple Chutney (Wd) Sweet 
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Yield:
8 servings
Ingredients:
Amount Ingredient
4 cup Apples, peeled, cored and chopped (about 2 pouds)
1/2 cup Firmly packed brown sugar
1/2 cup Bottled lemon juice, from concentrate
1/3 cup Raisins
1/4 cup Chopped green bell pepper
1/4 cup Chopped onion
3/4 tsp Ground cinnamon
Instructions:
Instructions: In medium saucepan, combine all ingredients; mix well. Place over high heat and bring to a boil. Reduce heat to low; simmer, uncovered, 30 to 40 minutes, or until apples are tender.

Serve warm or cold.

Makes 2 cups. Serves 8: 104 cals, 0.3g fat.

See MARINATED PORK CHOPS WITH APPLE CHUTNEY

heat: vary by adding a little cayenne pepper and/or your favorite curry powder.

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