Instructions: In a pan, bring apple cider, orange zest, sugar, cloves and cinnamon sticks to a boil. Stir and simmer for 15 minutes until sugar dissolves. Add cranberries. Increase the heat and bring to a boil. Cook on high heat, stirring until cranberries begin to pop, about five to ten minutes. Reduce heat, cook on low until relish begins to thicken, stirring occasionally. Remove from stove and discard cinnamon sticks. Pour into a bowl to cool.

Comments: This apple cider cranberry relish is wonderful served in a chilled bowl.

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