Recipe for Apple Cider Nut Bread 
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Yield:
16
Ingredients:
Amount Ingredient
1/2 cup Apple Cider Plus
2 tbl Apple Cider
3/4 cup Water
2 tbl Canola Oil
2 tsp Salt
3 tbl Sugar
2 tbl Dry Milk Powder (I Omitted The Dry Milk Powder)
1/2 cup White Bread Flour
2 tsp Active Dry Yeast
Instructions:
Instructions: Add all ingredients to your bread machine baking pan in order of your particular machines manufacturers directions. Added 2 Tbsp slivered almonds to the extras dispenser. Used the 2 lb French bread, light crust settings. Programmed it to have an extra 5 min added to the warm up and 5 min longer on the first rise. We also set it to have a delayed start so we awoke to the aroma of fresh baked bread.

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