Instructions: In saucepan, bring apple juice, honey and sugar to boil. Add cranberries, apple and cinnamon stick.

Reduce heat to medium; cook, stirring occasionally, for about 10 minutes or until sauce is thick enough to mound on spoon. Let cool completely. Cover and refrigerate for about 1 hour or until chilled.

Discard cinnamon stick. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Makes about 2 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.