Instructions: To prepare the glaze, place apple pie filling in a food processor or blender and puree until smooth. Add oil, Tabasco brand Habanero Pepper Sauce, salt and pepper.

Place 5 shrimp per skewer and brush with 1 cup of the glaze. Allow to marinate for 20 minutes.

Grill shrimp skewers over high heat for 2 minutes per side. Remove from heat and brush with the remaining glaze.

This recipe yields 8 servings.

Comments: A bold new flavor for Winter holiday menus.

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