Instructions: Combine first 3 ingredients, mix well. In saucepan, bring to boil water, honey and cinnamon. Remove from heat, stir in vanilla. Pour over oat mixture, stir to coat well. Spray cookie sheet. Spread mixture out evenly. Bake @ 325` for 45 minutes or until golden brown, stir occasionally. Spread onto foil to cool. Store in airtight container in fridge up to 2 weeks.

Yield: 16 cups.

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