Instructions: To make apple juice.

Get 10 or more apples, slice into quarters.

Put apples in large pot, fill with water till just below top of apples.

Bring to boiling then simmer at least one hour.

Pour apples and liquid into bag, pillow cases work well.

Hang bag over basin to catch juice and leave over night.

Put juice into large pot.

Add lemon juice and food colouring if desired.

Boil juice for about 15 minutes.

Add sugar and stir to dissolve.

Bring to full rolling boil and Boil about 5 minutes.

Add cinnamon and mix well.

Add certo and stir well for several minutes.

Pour into sterilized jars.

Seal, wipe and label.

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