Instructions: In medium bowl, combine yogurt, apple sauce, honey and cinnamon; blend well. Fill each cup with about 1/3 cup yogurt mixture.

Place cups in freezer until partially frozen, about 1 hour.

Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups.

Notes: Pantry: Motts Natural or Cinnamon Apple Sauce. Either plastic popsicle molds or ice cube trays can be used to make these refreshing cinnamon-flavored yogurt pops.

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