Recipe for Apple Cocoroon Pudding 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 x -(up to)
4 x Tart apples
1 tsp Cinnamon
1/4 cup Sugar
1 x Egg
1 tsp Vanilla
1/2 cup Bisquick
1 tbl Margarine
1/2 cup Shredded coconut
Instructions:
Instructions: Preheat oven to 350. Slice peeled apples into a shallow 8 inch baking dish. Sprinkle with the 1/4 cup sugar and cinnamon combined. Place in hot oven. Meanwhile beat egg, add sugar, then vanilla. Stir in Bisquick, then melted marg and coconut. Spread over hot apples and bake 25-30 minutes until apples are tender and topping is nicely browned. I double this recipe. Its also good with fresh peaches.

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