Instructions: Place all ingredients except Apple Filling and Glaze in bread machine pan in the order recommended by the manufacturer.

Select Dough/Manual cycle.

Upon completion of cycle, remove dough and place on well-floured surface. Roll out into 13x8 rectangle. Place on greased cookie sheet.

Mix together Apple Filling ingredients, spread filling down center third of dough, lengthwise. Make cuts from filling to edge of dough at 1-inch intervals on each 13-inch side, using knife. Fold strips diagonally over filling, alternating sides . Cover and let rise in warm place 30-45 minutes or until double.

Heat oven to 375-degrees. Bake 30-35 minutes or until golden brown (cover with foil during last 10 minutes of baking to prevent over-browning). Remove from cookie sheet to wire rack. Cool. Prepare glaze mixture. Drizzle over coffee cake.

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