Instructions: 1. In a medium size bowl, combine the first three ingridients.

2. In a large bowl, cream margarine and 1/2 cup of honey until light and fluffy. Add egg and beat well.

3. In a small bowl, combine milk, yogurt, lemon juice and vanilla.

Alternatly add dry and wet ingridients to creamed ones.

4. Coat an 8 X 10 inch pan with non stick spray. Pour in half the batter.

5. Mix half the apples with raisins and 1 teaspoon of cinnamon.

Spread over the batter.

6. Drip half the honey over the cinnamon;add the remainding batter.

7. Combine remaining cinnamon and apples; cover batter.

8. Drizzle on remaining honey.

9. Bake at 375 F for about 45 minutes.

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