Instructions: Preheat oven to 400 degrees. Oil a 10-inch iron skillet and heat in oven.

Peel apple and cut into very thin pieces of any size. In a large bowl, combine all other ingredients and then add apple. Do not overmix. Pour into heated iron skillet (or just oil a regular casserole pan), and bake 35-45 minutes on the top shelf. When an inserted knife comes out clean, its done.

This recipe is very moist, but not soggy. If youre not interested in having a fat-free dish, add a 3 Tbsp. of canola oil to improve the flavor a little bit. Also, flavored applesauce works well.

* If blue cornbread is unavailable, use the regular yellow variety.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.