Instructions: In large bowl combine apples, lemon juice, eggs, sugar, salt, matzo meal, almonds and cornmeal. Mix well.

In large, heavy skillet, heat 1/4 inch oil over medium heat.4 Spoon apple-cornmeal mixture by tablespoons into hot oil and fry on both sides until golden brown.

Drain on paper towels. Serve with sour cream and cranberry sauce.

Makes
about 14 latkes.

"The intensity of flavor of these latkes will vary with the variety of apple used - the sweeter, the better. Cornmeal adds a special crunch."

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