Recipe for Apple-Cranberry Crisp 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 lb Tart green apples, peeled, cored, cut into 3/4-inch pieces
3 cup Fresh or frozen cranberries
2/3 cup Sugar
4 tbl All purpose flour
1 tsp Ground cinnamon
1/2 tsp Ground nutmeg
3/4 cup Old-fashioned rolled oats
2 tbl Firmly packed golden brown sugar
3 tbl Butter, cut into pieces, room temperature
Instructions:
Instructions: Preheat oven to 375 F. Toss apples, cranberries, 2/3 cup sugar, 2 tablespoons flour, cinnamon and nutmeg to blend in large bowl.

Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.

Combine oats, brown sugar and remaining 2 tablespoons flour in medium. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt.

Serves 6.

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