Recipe for Apple-Cranberry Crumb Pie 
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Yield:
8
Ingredients:
Amount Ingredient
1 x purchased 9" deep-dish frozen pie shell unthawed
Vanilla ice cream
----------------- FOR TOPPING ----------------
1 cup all-purpose flour
1/2 cup golden brown sugar - (packed)
1/3 cup old-fashioned oats
3/4 tsp ground cinnamon
1/2 cup unsalted butter - (1 stick) chilled, and
cut into small pieces
----------------- FOR FILLING ----------------
4 lrg Granny Smith apples peeled, cored,
and cut into 3/4" pieces - (abt 5 cups)
1 can whole-berry cranberry sauce - (16 oz)
3/4 cup sugar
Instructions:
Instructions: Make Topping: Mix first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Set aside.

Make Filling: Place baking sheet in oven and preheat to 350 degrees. Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well blended.

Transfer apple-cranberry filling to frozen pie shell, mounding in center. Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes.

Transfer to rack. Cool 15 minutes. Serve warm with vanilla ice cream.

This recipe yields 8 servings.

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  ... Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese   ::   Apple-Cranberry Crumb Tart   ...