Instructions: Makes 10 servings.

To make the crust, in a food processor, combine flour, salt and brown sugar. Process 30 seconds. With machine running, add butter or margarine through feed tube, then add water and continue processing until dough forms a ball, about 20 seconds. Wrap dough in plastic and chill at least 30 minutes.

Preheat oven to 375 F. Using your fingers, press dough into bottom and sides of a 10-inch tart pan with removable bottom. Cover and refrigerate until ready to use.

To prepare the filling, in a large bowl, toss apples and cranberries with flour. Stir in sugar and cinnamon. Spoon filling into pastry shell.

To make the topping, in a medium bowl, combine oats, flour and brown sugar.

Add butter or margarine; crumble mixture with fingers. Sprinkle topping mixture over apples.

Bake until topping is golden and apples are tender, about 40 minutes.

Transfer to a wire rack to cool. Remove side of pan, slice into wedges and serve.

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