Recipe for Apple-Cranberry Pie

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Yield:

Ingredients:

Amount	Ingredient
4 cup	apples, peeled & diced
	Grated peel of 1 orange
	Juice of 1 orange
1/2 cup	cornstarch
3/4 cup	fresh cranberries, chopped
3/4 cup	granulated sugar
1 x	unbaked pie shell, (9-inch)
	----------------- TOPPING ----------------
1/4 cup	butter
1 cup	all-purpose flour
1/2 cup	granulated sugar

Instructions:

Instructions: Preheat oven to 375 F. In a large bowl, mix together well the first six ingredients and place the mixture in the pie shell.

To make the topping:
In a medium-sized bowl, stir together all of the ingredients until sandy in texture. Spread the topping on top of the pie mixture and bake for 1 hour 15 minutes. Let cool on a wire rack. Serve.

YIELD: 6 TO 8 SERVINGS

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... Apple-Cranberry Pie :: Apple-Cranberry Pie with Brown Sugar Topping ...