Instructions: Place rack in lower third of oven; preheat oven to 425:. In large bowl, combine Eagle Brand and cinnamon. Add eggs, water and fruits; mix well. Pour into pastry shell.

In medium bowl, combine sugar and flour; cut in margarine until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.

Reduce oven temperature to 375:; continue baking 30 to 40 minutes or until golden brown. Cool. Refrigerate leftovers.

Prep Time: 25 minutes

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