Instructions: Preheat oven to 375. Spray muffin pans with no-stick cooking spray or use non-stick pans.

Stir flour, sugar, and baking powder together in large mixing bowl. Add next 4 ingredients and beat with electric mixer on low speed until combined (30 seconds). Beat on medium speed for 2 minutes, scraping sides of bowl frequently. Add eggs and beat 2 more minutes. Stir in chopped apples and cranberries. Spoon into muffin pans until 3/4 full.

Spoon about 1 tablespoon of streusel topping over each muffin. Bake for 15-20 minutes until muffins test done.

Steel Topping: Blend the dry ingredients in a small bowl. Drizzle with the melted margarine and blend with pastry blender or fork.

Notes: When baking muffins or cakes, substitute half the butter or oil with unsweetened applesauce or another fruit puree like prune puree.

Makes
about 18 muffins. Preparation and Baking Time: 30 minutes.

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