Instructions: Method:
1. Peel apples and pears, and cut them into 1/2 inch cubes. Combine with dried cranberries, 1 tablespoon flour, honey, and lemon juice. Place this mixture in a greased 8 inch baking dish.

2. Blend together until crumbly 1/2 cup flour, brown sugar, oats, nuts, and butter. Do not over mix. Sprinkle flour mixture loosely over fruit.

3. Bake at 375 degrees F (190 degrees C) until brown and crisp on top, about 45 minutes.

Makes 1 crisp

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didnt have enough apples and there were pears in the fruit bowl and leftover toasted hazelnuts from something else. We love it.

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