Instructions: Cream 1/2 cup brown sugar and butter at medium speed of an electric mixer until light and fluffy (about 5 minutes). Add egg, and beat well. Add egg whites and beat well.

Combine yogurt and applesauce. Combine flour and next 3 ingredients; add to creamed mixture alternately with yogurt mixture, beginning and ending with flour mixture. Mix well after each addition.

Reserve 1 cup batter, and set aside. Combine cream cheese and milk, stirring with a wire whisk until smooth. Pour remaining batter into a 9 inch square pan coated with cooking spray. Spoon cream cheese mixture over batter. Top with 1 cup chopped apple. Pour 1 cup remaining batter over apple; top with remaining 1/2 cup apple. Sprinkle with 1/4 cup brown sugar. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

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