Instructions: Combine 1 cup flour and 1/4 teaspoon salt; cut in butter with a pastry blender until mixture resembles coarse meal. Add 7 tablespoons sour cream, 1 tablespoon at a time; stir with a fork until dry ingredients are moistened. Stir

In an additional tablespoon of sour cream if mixture seems too dry. Shape into a ball, and chill 30 minutes.

Roll dough to 1/8 inch thickness on a lightly floured surface. Fit pastry into a 9 inch round tart pan; trim edges.

Peel and core apples; slice each into 16 wedges. Arrange wedges in tart pan shell. Combine sugar, 1/4 cup flour, pinch of salt, egg yolks, and 1/3 cup sour cream; mix well. Pour evenly over apples; bake at 350 degrees F. for 55 to 60 minutes or until set. Let cool; brush with apple jelly.

Yield: 10 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.