Instructions: Heat oven to 425 degrees. Grease a 15- by 10- by 1-inch jelly-roll pan.

In a small bowl, combine oats, 1/4 cup biscuit mix, brown sugar, butter and cinnamon. Set aside.

Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.

Bake for 14 to 16 minutes, or until light golden brown. Serve immediately.

This recipe yields 6 to 8 servings.

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