Recipe for Apple Crisp (or Any Fruit) 
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Yield:
6
Ingredients:
Amount Ingredient
4 cup apples cored and sliced
or raspberries or any fruit
1/4 cup sugar up to 1/2 cup
1 dsh cinnamon
lemon optional
----------------- Topping: ----------------
1 cup oats either quick or slow
cooking
1 cup flour
1 cup brown sugar
Instructions:
Instructions: Place the apples, cinnamon, and sugar in a saucepan and cook over medium to meduim high heat until apples are partially cooked and start to give off juice.

Topping:
Mix the topping ingredients.

Place half of this mixture in a casserole dish, cover with apple mixture and place other half of oat mixture on top. Bake at 350 covered for about 15 minutes. Remove cover and bake for another 10 minutes or until top is lightly browned.

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