Instructions: Place the filling ingredients in a saucepan and cook over medium to medium hi
heat until the apples are partially cooked, and they start to give off their
juice.

Mix the topping ingredients.

(at this point, some people might want to add a little liquid to get a more
crumbly consistency-I dont bother)

place half of topping mixture in a casserole dish, cover with apple mixture, and place other half of oat mix on top. Bake at 350 covered for about 15 minutes, and remove cover and bake for another 10 minutes or so, until top lightly browns. Usually the apples bubble up and cause the topping to stick together
so that the consistency is as good as if you used the butter that most recipes
call for-you wont miss it!

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