Instructions: In a medium bowl, mix matzoh meal, sugar, and cinnamon. Blend in margarine thoroughly. Press 3/4 of the crumbs firmly on the bottom and 1 1/2-inches up the sides of a 9-inch springform pan.

Mix applesauce, raisins, and nuts in another bowl. Pour into pan and spread evenly. Top with remaining crumb mixture and sprinkle with ginger.

Bake at 350 F for one hour. Cool at least one hour before removing side of pan.

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