Instructions: PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF MIXTURE IN EACH PAN.

2. COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL CRUMBLY.

3. SPRINKLE ABOUT 2 3/4 QT MIXTURE OVER EACH PAN.

4. BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED.

5. CUT 6 BY 9.

NOTE:

1. IN STEP 1, USE 14 LB (2-N0. 10 CN) CANNED PREPARED APPLE PIE FILLING OR PREPARE 1/2 RECIPE APPLE PIE (RECIPE NOS. I08003,

NOTE:

2. IN STEP 1, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.

NOTE:

3. IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED.

NOTE:

4. IN STEP 2, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED FOR COCONUT.

SERVING SIZE: 1 PIECE

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