Recipe for Apple Crunch Dessert 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Quick cooking rolled oats
1/2 cup Whole bran cereal
1/3 cup Whole wheat flour
1/3 cup Brown sugar, packed
1/4 tsp Baking soda
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Ginger
1/2 cup Butter or margarine
1 pkt Regular butterscotch pudding mix, 4 oz pkg.
1/4 cup Milk
22 oz Apple pie filling
1 tsp Finely shredded lemon peel
Instructions:
Instructions: Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350 oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350 oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.

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