Instructions: 1. Brown chicken breasts halves in a teaspoon of oil in a nonstick skillet for 8-10 minutes until golden. Remove from pan

2. Over medium heat, in 2 teaspoons oil, cook onion, and apple until tender.

3. Stir in curry powder and salt cook 1 minute.

3. Stir in mango chutney, peas and water. Boil for one minute.

4. Serve over chicken breasts.

Serving Ideas : With rice and green vegetable

I love this recipe. You can make this as hot as your family likes but the sweet and spicy mix together very well. Ive also used bottled chutney with very good results, but dont know nutritional contents.

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